Born from a love of food and a passion for health, GreenBowl is redefining the cloud kitchen experience β one bowl at a time.
GreenBowl started in 2022 when our founder, Chef Aryan Kapoor, returned from culinary training in Italy with one powerful idea: healthy food should never be boring or inaccessible.
Operating from a cozy cloud kitchen in Koramangala, Bengaluru, we began with just 5 salad recipes and a WhatsApp number. Within 6 months, we were serving over 300 orders daily and had a cult following among health-conscious foodies.
Today, GreenBowl is Bengaluru's most loved salad cloud kitchen β offering 25+ signature recipes, daily-sourced local produce, and a commitment to quality that never wavers. Every bowl is a labor of love.
We don't just make salads. We craft experiences that fuel your well-being, support local farmers, and prove that healthy can be absolutely delicious.
Every bowl is nutritionist-reviewed to ensure optimal macros, vitamins, and minerals. We make healthy eating effortless.
We directly source from 12+ local farm partners within 50km of our kitchen, ensuring freshness and fair pay for farmers.
Our packaging is 100% biodegradable. We compost all kitchen waste and aim to be a carbon-neutral operation by 2025.
We maintain FSSAI-certified kitchen standards because your health and trust is our biggest priority.
We stand behind every single bowl we make. No compromise on quality, no shortcuts on freshness.